| |
Oysters (only in season)
Oysters from Zeeland (sold a piece, at least 3) |
| Creuse Oysters nr II a piece | € | 2,25 |
| Zeeland Oysters 5/0 a piece | € | 3,95 |
| | | |
| Oysters from the France (sold a piece, at least 3) | | |
| Gillardeau nr II a piece | € | 3,95 |
| | | |
| | | |
| For Oyster specialities ask the waitress (***only served in season***) | | |
| | | |
| COLD STARTERS | | |
| Cycas beef carpaccio with pesto, aceto bianco, olive oil and rocket | € | 10,95 |
| Dutch shrimps cocktail with cocktail-sauce served with toast and butter | € | 12,95 |
| Homemade Graved Lachs served with toast and butter | € | 12,95 |
| Vitello tonato, fynely sliced veal loin with tuna mayonnaise | € | 12,95 |
| Pieces of raw tuna and raw salmon served with wasabi and Japanese soy sauce | € | 13,95 |
| Toast "Kaat Mossel": a variety of smoked fish and Dutch shrimps, served with toast and butter | € | 14,95 |
| Traditional smooked eel | € | 16,50 |
| | | |
| SOUPS | | |
| Soup of the day | € | 3,95 |
| Fish soup | € | 5,95 |
Homemade lobster soup Bouillabaisse with rouille, various fish, crustaceans and molluscs | € | 8,95 |
| | | |
| HOT STARTERS | | |
| Deep fried pieces of fresh squid with lemon garlic sauce | € | 10,95 |
| Mussels a l'escargots with old cheese gratin from the oven | € | 11,95 |
| deep fried pieces of fresh cod with a ravigote sauce | € | 12,95 |
| Fried scallops with Noilly Prat foam and Serrano chips | € | 14,95 |
| Scampi piri piri: six big shrimps baked with olive oil, garlic, pepper, Laos root and sea salt finished with a medium sherry |
€ |
14,95 |
| | | |
| *These dishes are served with French bread * | | |
| | | |
| MUSSEL SPECIALITIES | | |
| Fried mussels with onions and masala curry | € | 17,95 |
| Cooked mussels “Natural” prepared with white wine, bay leaf, mussel vegetables served with a selection of sauces |
€ |
21,95 |
| Cooked mussels “Provincial”, prepared with garlic, thyme, rosemary mussel vegetables and tomato | € | 23,95 |
| Cooked mussels Italian style, created with spicy sambal, garlic, olive oil and laurel | €
| 24,95
|
| Cooked mussels with creme fraiche, garlic, chopped pasley and sea salt | € | 24,95 |
| Cooked Mussels with coconutmilk, cilantro and red peppers | € | 24,95 |
| | | |
| *these dishes are served with French fries* | | |
| | | |
| SEAFOOD DISHES | | |
| Salmon filet with a roof of salmon mousse, fried spinach and beurre blanc | € | 19,95 |
| Three sludge tongues fried in butter | € | 19,95 |
| Kaat Mossels Casserole with serveral kinds of fish, crustaceans, shellfish with a cheese / dill sauce | € | 18,95 |
| fried swordfish with garlic, sea salt and white wine | € | 21,95 |
| Scampi "Thai style"with ginger, garlic, red pepper, soy sauce and white rice | € | 22,95 |
| Scampi with creme fraiche, garlic, red pepper and fresh galangal | € | 22,95 |
| Baked risotto with scallops, spinach and red port sauce | € | 26,95 |
| Fresh boiled lobster with mayonnaise | € | 32,95 |
| Whole fried Northsea Sole | € | 34,95 |
| | | |
| *These dishes are served with salad and French fries or fried potatoes* | | |
| | | |
| MEAT DISHES | | |
| Liver of veal with onions and bacon served with home made applesauce | € | 19,95 |
| Classic braised beef sucade in his own sauce | € | 19,95 |
| Fried beef with pepper sauce or bearnaise sauce | € | 24,95 |
| | | |
| Vegetarian dishes | | |
| Gratin of goat cheese risotto with fried spinach | | |
| | | |
| | | |
| | | |
| | | |
| | | |
| *These dishes are served with a salad and French fries or fried potatoes* | | |
| | | |
| DESSERTS | | |
| Coupe “Kaat Mossel”, vanilla ice cream with eggnog, chocolate sauce and whipped cream | € | 5,95 |
| creme brulee of season | € | 6,95 |
| Warm apple pastry with cinnamon ice cream | € | 6,95 |
| Hazelnut foam with hazelnut-ice cream | € | 7,95 |
| pear tarte tatin with a scoop of sweetened whipped cream and creme fraiche | € | 7,95 |
| cylinder of white and dark chocolatemousse, chocolate sponge cake, macaroons and chocolate jelly | € | 7,95 |
| Cheeses with toasted raisin bread and apple syrup | € | 9,95 |
| | | |
| | | |
| COFFEE | | |
| Irish Coffee, coffee with Irish Whiskey and whipped cream | € | 6,95 |
| French Coffee, coffee with Grand Marnier and whipped cream | € | 6,95 |
| Italian Coffee, coffee with Amaretto and whipped cream | € | 6,95 |
| Calypso Coffee, coffee with Tia Maria and whipped cream | € | 6,95 |
| D.O.M. coffee with D.O.M. Bénédictine and whipped cream | € | 6,95 |
| Lady’s Coffee, coffee with Kahlua, Bailey and Cointreau whipped cream | € | 6,95 |
| Coffee “Kaat Mossel” with Drambuie and whipped cream | € | 8,95 |
| | | |
| ASPARAGUS SPECIALITIES | | |
| Home-made Asparagus soup | € | 4,95 |
| Asparagus natural with boiled egg, butter and potato garnish | € | 18,95 |
| Asparagus with ham, boiled egg, butter and potato garnish | € | 21,95 |
| Asparagus with smoked salmon, boiled egg, butter and potato garnish | € | 22,95 |
| Asparagus with poached salmon filet and Hollandaise sauce | € | 22,95 |
| Asparagus with fried cod filet and Parmesan cheese-sauce | € | 23,95 |
| Asparagus with fried scallops wild spinach and lobster-sauce | € | 26,95 |
| | | |